{"id":5062,"date":"2021-01-14T16:08:51","date_gmt":"2021-01-14T15:08:51","guid":{"rendered":"https:\/\/www.ipsi.cat\/elfil\/?p=5062"},"modified":"2021-01-14T16:08:54","modified_gmt":"2021-01-14T15:08:54","slug":"pastis-de-pastanaga-carrot-cake","status":"publish","type":"post","link":"https:\/\/www.ipsi.cat\/elfil\/pastis-de-pastanaga-carrot-cake\/","title":{"rendered":"Past\u00eds de pastanaga (Carrot Cake)"},"content":{"rendered":"\n

Recepta de Pasti\u0301s de pastanaga per a un motlle rod\u00f3 de 24 cm,<\/p>\n\n\n\n

\"pasti\u0301s<\/figure>\n\n\n\n

INGREDIENTS:<\/strong>
440 g de sucre mor\u00e8
355 ml d\u2019oli de gira-sol
240 g de farina
4 cda. de llevat
4 cda. de canyella en pols
1 cda. de sal
4 ous
200 gr. de nous pelades i trinxades
880 g de pastanaga ratllada<\/p>\n\n\n\n

ELABORACI\u00d3:<\/strong><\/p>\n\n\n\n

La part m\u00e9s entretinguda d\u2019aquest past\u00eds \u00e9s ratllar la pastanaga, la resta es fa en un moment\u2026<\/p>\n\n\n\n

Barregem en aquest ordre tots el ingredients:
1 -Els ous amb el sucre. Barregem b\u00e9 fins que desaparegui el sucre amb els ous.
2 -Afegim el llevat, la canyella en pols, la sal i l\u2019oli de gira-sol. Barregem una mica.
3 -Acte seguit afegim la farina amb les nous, tornem a remenar b\u00e9 perqu\u00e8 s\u2019integrin tots els ingredients.
4 – Per finalitzar, hi posem la pastanaga i tornem a barrejar-ho tot, al principi sembla que la pastanaga no es vulgui integrar, per\u00f2 amb una miqueta de paci\u00e8ncia, quedar\u00e0 la massa llesta en uns minuts. L\u2019aspecte de la massa \u00e9s una mica l\u00edquid per\u00f2, tranquils, aix\u00f2 vol dir que anem b\u00e9.<\/p>\n\n\n\n

Nom\u00e9s ens quedar\u00e0 agafar el motlle (jo hi poso paper de forn a la base) i abocar-hi la massa. Amb el forn calent a 180\u00baC ho deixem uns 45-55 minuts, depenent del forn. \u00c9s un past\u00eds que no ha de quedar molt cuit, un punt tou \u00e9s millor.
Opcionalment, se li pot fer una cobertura de crema de formatge, molt f\u00e0cil tamb\u00e9:<\/p>\n\n\n\n

1 tarrina de formatge crem\u00f2s, 50 ml de nata l\u00edquida i 50 g de sucre glas. Tot ben barrejat.<\/p>\n\n\n\n

Aquest past\u00eds pot aguantar uns dies a la nevera i es menja fred o a temperatura ambient.
BON PROFIT!, i si vols veure m\u00e9s receptes, fes click aqu\u00ed<\/a>\u2026
<\/p>\n","protected":false},"excerpt":{"rendered":"

Una recepta senzilla, saludable i de resultats garantits<\/p>\n

Read More<\/a><\/p>","protected":false},"author":3,"featured_media":5064,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[93,199,201,1],"tags":[81,86,169,65,64],"class_list":{"0":"post-5062","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-darreres-publicacions","8":"category-receptes-senzilles-sanes-nutritives","9":"category-cuina-musica","10":"category-general","11":"tag-ipsi","12":"tag-escola","13":"tag-cuina","14":"tag-alumnes","15":"tag-cultura","16":"entry"},"yoast_head":"\nPasti\u0301s 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